Glenn Law

Glenn Law

Glenn Law is the Executive Chef and Owner of Sweet Auburn Bistro located at 171 Auburn Avenue in one of the most historic districts in Atlanta, Georgia. As a well-respected culinary mastermind equipped with over 30 years of experience, he brings a wealth of knowledge to his first venture as a restaurateur, and takes great pride in developing and perfecting a special blend of innovative recipes that appeal to diverse people with distinctive palates. Prior to opening the doors of his popular restaurant specializing in “New South” cuisine (American food infused with a twist of Southern influences and Caribbean flavor), Chef Glenn Law shared his expertise with some of the other finest dining establishments in Atlanta including Chops, Justin’s, Buckhead Diner, and Marlow’s Tavern. Constantly in demand, Chef Glenn Law has also worked with and prepared dishes for many notable people, some of whom include Maya Angelou, former Atlanta Mayor Shirley Franklin, Sean ‘P. Diddy’ Combs, Attorney General Thurbert Baker, Reverend Joseph E. Lowery, Joe Frazier, Joe Montana, and the German Consulate/1996 Olympics in Atlanta just to name a few. A creative craftsman in the kitchen, he continuously participates in many food seminars and classes, and is often requested to serve as a featured chef at various special events, programs, and shows. Additionally, Chef Glenn contributes his time, energy, and services to several community-oriented projects and non-profit organizations.

In addition to being positively mentioned and highlighted in numerous publications, Chef Glenn Law has also displayed his culinary skills as a featured guest chef on WAGA-TV/FOX 5 Atlanta, WGCL-TV/CBS Atlanta, WXIA-TV/11Alive (NBC affiliate), and on the main stage at Taste of Atlanta 2009. Sweet Auburn Bistro has also been featured on WSB-TV Channel 2 Action News (ABC affiliate). Chef Glenn’s mission is to consistently provide flavorful food with a unique twist, while also encouraging and inspiring up and coming chefs and aspiring restaurateurs to follow their individual dreams in culinary arts and entrepreneurship.